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Looks fantastic

Brilliant

RIP Mr. Paul. Thank you so much for sharing your experience and recipes with the world. I am so inspired by your teaching. Dearly missed you but I am sure you are now rested in peace.

125 grams boiling water in description but when talking about amounts mentions 125 mils of water. Which is it? Please

Hello Mr. Paul

Thank you

Has he passed?

My mom from Atlantic Mines, Michigan always minced her meat with the meat grinder.. potato and onion, and only her pastie would have rutabaga.. Homemade pastry, it was the best.. I make them but I use refrigerator pie crust, never developed a knack for making a crust,lol….

Its nice to see people sharing method and ingredients. Life is much better thanks Mr Paul.

I can't get the page with your pork pie seasoning instructions. I get this message "There has been a critical error on this website."

❤

Awesome. The custard just put it over the top.

Exelente recette . Merci

if you use the whole prawns you can make a fish stock from quickly cooking the heads and shells to make a really god stock

Looked Scrumptious will try 🇺🇸

I'll be doing this stew in your memory thanks paul

Ah les scores ! Ma gourmandise par excellence ! Merci

Thank you, I love custard tarts ,I,m going to try these .

RIP Mr Paul. Now that his website is down, does anyone have the recipe for his seasoning mix??

thank you for the video, it helped me with making the cookies, i kept messing them up

This is helpful and awesome 👍

Not enough fat :(

The little bits of onion you didn't remove from the pan got burnt as you were browning the meat!

Can I use brown sugar

Beautiful 😊

so glad i found this video. From Canada.

Gods give peace to them of the soul. Nice person they are giving a good tip of backing in the short bread.

Hi Paul its very cold here in Australia iv made curry snags before but not like yours i shall try next saturday thank you

Hello from Australia. I tried making this recipe using Ox kidneys and it was delicious. Great memories. 🥧🥧

There is no recipe for seasoning. Also link doesn’t work

What a wonderful man you are. Hugs hun ❤

need measurements in ounces or pounds as well as temperature according to most ovens which is f not c

Wish we had chips for school dinners crikey ! - we got mash or boiled - with chops in gravy …uurrrgghhh🤢

Look delish Mr Paul …😋

Yummy crispy spuds! That's living! ❤ Thank you for sharing. ❤

Thank you, Mr. Paul. This is truly wonderful.

Hi Paul, lovely straight forward recipe, your tips were very useful. Thank you for sharing your delicious cake recipe ,cheers & all the best Paul

How much sugar?

Hi. Very patiently explained. Picked up a few valuable tips. Thank you 😊

Didn’t know he had passed away

Mr Paul, just came across your recipes and may I ask, how big or small the carrot as its not in your ingredient list Regards

a lot of sugar!

This turned out perfectly. I really appreciated Mr Paul ~ expert, and such a nice man.

thanks for a great recipe. What would I need to do to increase the amount ginger nuts made at one time.

Best wishes for the speediest of recoveries. Bless you Mr. Paul

You should have cut one open!!! Everybody likes to see that.

Mr Paul, I cannot find your seasoning recipe for Pork Pie. I want to make your pie. Some how I have the recipe for the meat and the pastry but I cannot find the seasoning link. Can you post a link for it please. Love your RUclips channel

Turnip is veg. Swede

I have no qualms with veal.

That's proper English "cuisine" there: no flavoring at all. You want to just taste the ingredients, not vanilla, chocolate, lemon, etc.